Friday, February 5, 2010

Latin Dessert Recipes I Need Recipes For A Latin Project!!!?

I Need Recipes For A Latin Project!!!? - latin dessert recipes

I have a full meal for my Latin II class next week. I need recipes ancient Latin, Greek, Italian or cultures. Appetizer, main course and dessert ... or if you know a site that will also be of benefit.

6 comments:

♡。✿゚’゚・✿。☆╮conn1e l said...

Italian Shepherd's Pie (Italian Pate Chinese) [6 people]

8 large potatoes, diced
Salt and pepper
1 / 4 cup olive oil or butter
1 small onion, chopped
3 Italian sausages
1 pound ground veal
2 tablespoons canola oil
1 red bell pepper
1 green bell pepper
1 orange red
Garlic
Salt and pepper
Oregano
1 / Italy 4 cup bread crumbs

Preheat oven to 375 degrees F.
Boil the potatoes in salted water drag at all. The escape from them. Grate with oil or butter and salt and pepper (or use your favorite recipe for mashed potatoes!). Set aside.
Take the sausage and mix with ground veal.
Heat the oil in a nonstick pan. Add peppers and onions and cook for 5 minutes until they are soft. Add garlic and cook for 1 minutes. With salt and pepper and oregano. Put in a bowl.
Replace the fire and cook meat and sausage until done pan. Drain fat from pan.
PuIf the meat in the bottom of a rectangular pan sprayed with Pam. Put peppers and onions to meat and finally, mashed potatoes. Sprinkle with Italian bread crumbs.
Put in the oven for 40 minutes.
----------------- --------------------- ------------ -----
Italian Cream "Pudding" [8 servings]

1 ENV. Unflavored gelatin
1-1/2 cups fat-free half and half, divided
1 / 2 cup granulated sweetener no
1 / 2 tsp. Vanilla
Part 2 cups skim milk ricotta natural
4 c. Tea. Sugar or raspberry jam or strawberry jam

ISSUER gelatin over 1 / 2 cup half and half in a medium saucepan. Let stand, 5 min. Add the remaining 1 ½ cups granulated sugar sweetener and vanilla. Simmer, until gelatin is completely dissolved, stirring frequently. (Do not boil).
Pour gelatin mixture into a blender or food processor. Add ricotta cheese, covered. Blend until pureed. Pour evenly into eight 6-ounce cup of cream or souffle dishes. Refrigerator 2 hours or until firm.
MICROWAVE marmalade in a small microwave bowl SAFE-high 15 seconds. just before serving. Place 1 / 2 teaspoon at. Jam on each dessert. Store leftovers in refrigerator.

Laura T said...

Enjoy:)

Chicken enchiladas, mild cheese

2 cups diced, cooked chicken
1 / 4 cup chopped onion
4 cups shredded cheddar cheese
1 cup sour cream
8 (8 inch) flour tortillas
1 1 / 2 cups chopped tomatoes
1 / Black 2 cup olive oil

NOTES
Preheat oven to 350 degrees F (175 ° C). Slightly grease 9x13 inches. In a medium bowl, combine chicken, onion, 1 cup cheddar cheese and 3 / 4 cup sour cream. Sprinkle the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange to fill a single layer in prepared form. In a saucepan over low heat, melt the remaining cheddar cheese and sour cream. Pour over enchiladas and cover with tomatoes and olives. Bake in preheated oven for 20 to 30 minutes or until hot and bubbly.

Meatball ;) said...

I do not know all the ingredients, but some of them occur Psuedoephedrine or liquid, ammonia. And you need a gas grill and baking dish, I think.

Genaj said...

Well, good luck! I found this after a little research. The descriptions come directly from the site. Looks like you're in an interesting experiment!

Ancient Roman Dishes - Collection
The following recipes are taken from a book of ancient Roman cuisine
Marco Gavio Apicius: De Re coquinaria
The book was published and I translated from Latin by Robert Maier. In my humble person only translated the German translations into English. I hope the recipes are still pretty close to the original ...
http://www.cs.cmu.edu/ ~ JW / Recipes / ethnicity ...

NOVA
"To give an impression of the food, ate the Romans in May in the bathrooms, we have reproduced the old recipes, most of whom come from Apicius, a Roman chef who lived 2,000 years ago.
http://www.pbs.org/wgbh/nova/lostempires ...

The Roman upper-class incomes - after the course
"Here you can get an idea of roman cuisine that income. Some are mouth-watering. Some are rare, and some are, well cringemaking, actually.
http://www.romans-in-britain.org.uk / arl_ ...

luv2gard... said...

Greek cuisine uses every pot in the kitchen when you prepare a meal! To cooks.com or to consult a cookbook at your library. OPA!

Ashley M said...

Hey --
I took Latin for 8 years. Tell me looking for what you do. What is your budget and everything? How many people are there to serve?

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